Pile on buttered rye bread and scatter over some perky dill fronds. Make your usual béchamel sauce (I always put some Dijon mustard in it), add sautéed onions and chunks of turkey and stir in lots of chopped dill, some chopped pickled gherkins, a little of the vinegar from the gherkins and some crème fraîche. Why not try some of the recipes below on Boxing Day? Turkey Russian turkey pie There are many ways to use up your remaining turkey, ham, sprouts and more - and they extend beyond the great but tired Christmas sandwich. If you're someone who panics about leftover Christmas food going to waste, fear not. Transforming these into meals requires ideas more than recipes, but it can be hard to think of what to do beyond the pie you make every year or a pan of bubble and squeak. Boxing Day, if you’re in charge of the Christmas cooking, brings freedom.ĭecember 26 presents so many leftovers – the overspill housed in the garage, the laundry room, wherever it’s cold enough – that you won’t have to shop for days.
Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.Soon, the “big” meal, with its inherent stress (the entire family peering through the oven door, murmuring, “Do you think that turkey’s cooked yet?”), will be done and dusted. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion.
There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes
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